Whisk, spatula, pastry books, edible glitters and colors. Done! What am I missing?! Oh yes, clothes and shoes! Now I can fly overseas toward the most international food city of the world. Yes, this was my dream and I am finally making it happen. I live in New York.
I worked as a Fashion Publicist for years in Milan but my big passion is pastry.
Miss Cocò Cupcake is about pastry recipes inspired to the minimalism of Coco Chanel mixed with the unique Italian taste. I grew up with my blog since 2012, now I want to build up a connection between New York and Milan (my two cities) with recipes, bakery reviews, tips and a lot of fun!
I’m a freelance in the Big Apple and I work in the food communication business managing Public Relations and social media profiles for restaurants and chefs.
My new dream here is to become a food stylist and to open a bakery.. Will I realize it?
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