Just like the PB&J here in the United States, in Italy breakfasts and snacks are usually consumed with the legendary toast and Nutella. Every Italian child was raised this way, and if he wasn’t….well there is still time to do something about it!
While growing up you don’t completely lose your good or bad habits, but rather try your best to improve as a person without giving up on the things that make you who you are. With this notion in mind, I decided to reinvent this Italian Classic, adding to the traditional toast and Nutella two more ingredients, one that I’m starting to love just recently in the pistachios while the second one is by far my number one favorite in the raspberries. As you should know by now I’ve been in love with raspberries my whole life, and if you don’t know it yet I will list at the bottom of this post a little summary containing the recipes I’ve done in the past using this wondrous soft fruit.

My toast and Nutella 2.0 snack recipe will not disappoint you, on the contrary, you are going to love it, thanks also to the addition of pistachios, which are widely adopted by professional athletes for their unique health proprieties.

For the preparation of this recipe, you won’t need to get in the kitchen, heat the oven or clean the mixer because all you are going to need is a spatula, a knife (to chop up the pistachios) and of course a toaster. The whole process takes about 10 minutes to be completed and once done, I guarantee you that you are going enjoy every single bite.








Nutella, Pistachio and Raspberry Toast
Serves 4
The 'Merenda' 2.0
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
  1. 4 slices of bread (choose the type you prefer)
  2. Nutella
  3. ¼ cup of chopped pistachios
  4. 16 raspberries
  1. Toast the bread
  2. Once done, spread the Nutella with a spatula on the toasted bread
  3. Place 4 raspberries on each slice
  4. Spread the chopped pistachios on each slice
Miss Cocò Cupcake /

Fluffy Buttercream Waffles with Berries

Pistachio and Raspberry Cupcake with Chantilly Cream

Chocolate Fudge Cake with Raspberries

Mini Raspberry Double Chocolate Tarts






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