Fluffy buttercream waffles with berries


When I was in Italy, I’ve always dreamed of having one of those food maker machines that you always see in television like the popcorn maker, the cotton candy maker and the waffle maker. In Milan, in fact, is not a common thing to have in your house these products like here in the States where waffle makers are more common than washing machines (which by the way still sounds a bit crazy for an Italian native person like me). Thanks to Cuisinart, I’ve finally been able to put my hands one a waffle maker and for a few weeks now I’ve been experimenting new recipes. To test them, I’ve arranged a brunch with some of my friends (who are going to be my cavy unawares 🙂 ), and using Cuisinart’s waffle maker each step of the preparation comes easy and fast, allowing for a perfect result that will delight your love ones during the Sunday’s breakfasts. After preparing the dough, all you need to do is divide it and place it into the maker and you are ready to go. I personally don’t love the classic shape of the waffles so I’ve tried to create new ones that I find cooler and more pleasing to the eye. In the future, I will definitely try some savory waffle recipes but for now, here’s my recipe to prepare delicious sweet waffles.






Fluffy buttercream waffles with berries
Serves 8
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
  1. 1 cup all-purpose flour
  2. 1/4 cup sugar
  3. 1 teaspoon baking powder
  4. a pinch of Kosher salt
  5. 1 egg, egg white + yolk
  6. 1/2 cup buttermilk
  7. 1 stick butter
  8. 1 teaspoon vanilla
  9. maple syrup
  10. berries
  1. Turn on the Waffle Maker.
  2. Mix dry ingredients together in a large bowl (flour, sugar, baking powder and salt).
  3. Whisk egg whites until foam.
  4. Mix yolks, vanilla, melted butter and buttermilk in a mixer.
  5. Gradually incorporate the dry ingredients to the mixture and when everything is nice and smooth, merge the mounted egg whites with a spatula proceeding from top to bottom.
  6. Place the dough right in the middle of each gapes of the Waffle Maker (about three tablespoons per waffle). Cover it and cook for 5 minutes (according to your Waffle Maker).
  7. Ones done serve them with Maple syrup (a spoon of Maple syrup) and berries.
  1. If you are going to post your creations on Instagram don’t forget to use the hashtag #MCCDessertLover so I can see them!
Miss Cocò Cupcake /





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